Lapalme Magazine
Bringing Ancient Grains To A Modern World
cuisine

Bringing Ancient Grains To A Modern World

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CJ: Lizi I have enjoyed getting to play around in the kitchen with your Kamut flour and testing some of your recipes in the new cookbook.  Can you share with us why Kamut? What makes it…

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“Reservation for two please”
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“Reservation for two please”

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NYC’s Most Spectacular Restaurant’s For The Holidays It’s that time of year again. The days have grown much shorter, there’s a nip in the air, and the daily reminder of the holiday season is fast…

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Oven-baked chicken with zucchini & caramelized onion tomato sauce
cuisine

Oven-baked chicken with zucchini & caramelized onion tomato …

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Well it’s officially Fall, and you know what that means. It’s time for hearty meals that warm the soul! One of my absolute favorite go tos this time of the year is using chicken thighs…

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Just Beet It!
cuisine

Just Beet It!

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Christopher Logan’s Rustic Borscht Soup The incredible edible beet! Deep ruby red in color and intoxicatingly delish. My rustic borscht soup will soon become a family staple for fall. Hailing from the Ukraine, this simple…

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PAKISTANI STREET FOOD
cuisine

PAKISTANI STREET FOOD

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Pakistani people love to eat more so because Pakistani food is rich with flavor – consisting of a variety of different spices and generous portions of ghee, every dish is ultimately unbelievably scrumptious. And if…

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The New Woodspoon App Brings Home-cooked Chef-made Meals Directly To Your Door
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The New Woodspoon App Brings Home-cooked Chef-made …

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The newly launched WoodSpoon app connects customers with New York City’s best home chefs to deliver delicious homemade food across Manhattan, Queens and Brooklyn.  WoodSpoon is a new community-based, two-sided online platform that facilitates the…

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