Sushi Adachi, the premier destination for authentic Japanese cuisine in the Bay Area, proudly announces the addition of Chef Mikiko Ando to their culinary dream team. With over 20 years of experience in the art of sushi making, Chef Mikiko brings a fresh perspective and unparalleled expertise to the renowned establishment.
Known as the only woman Omakase Chef on the West Coast, Chef Mikiko Ando is celebrated for her insatiable passion for Japanese cuisine and her dedication to sourcing the finest ingredients. Her culinary journey, marked by a commitment to mastering diverse cuisines and pushing the boundaries of gastronomic excellence, has earned her recognition as a true maestro in the kitchen.
Chef Mikiko’s talent and dedication have been lauded by esteemed publications such as Eater, which hailed her as “A master of making sushi.” Her philosophy, rooted in freshness, creativity, and love, perfectly aligns with the mission of Sushi Adachi.
“At Sushi Adachi, let freshness, creativity, and love drive our mission to success. Embracing these values in every creation for a promising future,” remarked Chef Mikiko Ando.
Founded by Japanese natives Eriko Nishizawa and Ken Nishizawa, Sushi Adachi has quickly become synonymous with premium culinary arts in the Bay Area. Under the guidance of world-renowned master chef Adachi Keiichi, the restaurant has gained acclaim for its authentic flavors and commitment to excellence. Utilizing a rare method called flash freezing, Chef Adachi ensures that only the highest quality ingredients are served to patrons, with authentic fish sourced directly from Japan.
As Sushi Adachi celebrates its first anniversary, the addition of Chef Mikiko Ando further solidifies its position as a culinary powerhouse in the Bay Area. Guests are invited to experience firsthand the magic that Chef Mikiko and the culinary team bring to the table. Whether it’s an innovative twist on a classic dish or an entirely new culinary adventure, prepare to be dazzled by Chef Mikiko’s culinary mastery.
Join us in welcoming Chef Mikiko Ando to the Sushi Adachi family and embark on an unforgettable culinary journey.
About Sushi Adachi:
Sushi Adachi is an authentic Japanese Sushi restaurant located in the Bay Area. Founded by Eriko Nishizawa and Ken Nishizawa, Sushi Adachi is renowned for its premium culinary arts and commitment to excellence. Led by world-renowned master chef Adachi Keiichi, the restaurant prides itself on sourcing the finest ingredients and delivering an unparalleled dining experience.
Sushi Adahci Website: https://sushiadachi.com/
Sushi Adahci Social Media:
https://www.instagram.com/sushiadachi_bayarea
https://www.facebook.com/sushiadachi
Chef Mikkiko Ando Website: https://mikikoando.com/about
Mikkio Ando Social Media:
https://www.instagram.com/ando.mikiko
For interviews, exclusive tastings, or further information, please contact:
Nia Rice
