Raw meat on cutting board

Christopher Logan, Lapalme Magazine's Culinary & Culture Editor was born into a family with a passion for cooking and entertaining. Pulling references from the foothills of the Blue Ridge Mountains to the vibrant taste of Miami, he is a culinary provocateur in his own right. His unique and original recipes bring a sense of adventure to the table focusing on creating restaurant achievable cuisine in the comfort of your own home. Food styling and wine pairing are two of his passions. Christopher currently resides in NYC & Miami.